Ⅰ. Kev sib xyaw ntawm cov khoom siv hauv paus thiab cov txheej txheem saum npoo
Cov khoom tseem ceeb ntawm cov cam khwb cia hlau bakeware yog siab - purity cam khwb cia hlau, uas muaj lub cev muaj zog thermal conductivity. Cov txheej txheej dub oxide npog saum npoo yog cov yeeb yaj kiab tiv thaiv ntom ntom ntawm ferroferric oxide (Fe₃O₄) tsim los ntawm cov tshuaj tiv thaiv hlau nrog oxygen ntawm qhov kub thiab txias.
II. Ntau yam khoom muaj txiaj ntsig ntawm Oxide Txheej
1. Kev Tiv Thaiv Corrosion: Cov yeeb yaj kiab oxide tuab zoo cais cov dej noo thiab huab cua, tiv thaiv xeb los ntawm cov khoom siv hauv paus.
2. Natural Anti-Stick Effect: Cov txheej txheem kho oxide tag nrho tsim cov qauv microporous ntawm nws qhov chaw, uas absorbs roj thiab rog, tsim cov txheej txheem uas tsis yog- nplaum.
3. Optimized Thaum tshav kub kub hloov: Cov oxide txheej ua kom muaj cua sov ntau dua, tiv thaiv cov cua sov hauv zos.
III. Cov lus qhia siv thiab tu
1. Ua ntej pib siv, kho lub qhov cub ob mus rau peb zaug nrog cov roj ua noj, cua sov kom txog thaum cov roj zaj duab xis yog carbonized.
2. Tsis txhob siv cov tshuaj ntxuav tes thaum ntxuav; siv dej kub thiab ib daim ntaub mos xwb.
3. Rau ntev - khaws cia, siv roj ua noj thiab khaws cia rau hauv qhov chaw qhuav.
IV. Kev sib piv
Piv rau cov tsoos coated bakeware, cam khwb cia hlau bakeware muaj lub neej ntev (txog li kaum xyoo), ruaj khov siab dua - qhov kub thiab txias (ua rau kub siab tshaj 300 degree), thiab tsis muaj teeb meem emissions.
Kev siv kom raug thiab kev saib xyuas tsis tu ncua kom ntseeg tau tias cam khwb cia hlau bakeware txuas ntxiv xa cov kev ua noj ua haus zoo heev thaum khaws cia qhov qub tsw ntawm koj cov khoom xyaw.